Chef de Partie

Chef de Partie – Gastro Pub
Location: Chelsea & Fulham
Salary: £35,000 (£14p/h)

• I am recruiting for a Chef to join the team at a beautiful gastro pub in the Chelsea area.
• I am looking for someone who has a flair for cooking with high quality fresh ingredients.
• A chef who can be creative and takes pride in the presentation of their food.
• You will need to be a calm and collected chef.
• Have excellent organisation skills and can follow instruction.

• Day-to-day operation of a busy city pub, serving high quality fresh food.
• Prepping, cooking, and delivering dishes for the menus.
• Deliver exceptional food quality & presentation.
• Ensure high standards of cleanliness and H&S procedures are followed.
• Be responsible for stock controls on shift.
• To work closely with the Head & Sous chefs to develop the menu offering.
• Maintain the companies EHO rating.

• An experienced Chef de Partie, who can deliver exceptional food.
• A professional, calm and collected chef with strong team ethos.
• Strong organisational skills and the ability to plan your time and multi-task where needed.
• You must be a foodie, with a passion for working with local suppliers and fresh ingredients.
• Credentials in Health & Safety training and hygiene standards would be advantageous but the ability to adapt and learn new systems and operating procedures.
• Be happy to work closely with the rest of the kitchen team and have the ambition to take this pub & restaurant operation to the next level.

• Basic salary of £14 per hour based on a 48 hour week contract (£35,000 per annum).
• Paid Overtime.
• 5 day working week.
• 28 days holiday.
• Company Pension.