Job Role

Chef de Partie

Job Description

Chef de Partie – Gastro Pub
Location: Chelsea & Fulham
Salary: £35,000 (£14p/h)

  • I am recruiting for a Chef to join the team at a beautiful gastro pub in the Chelsea area.
  • I am looking for someone who has a flair for cooking with high quality fresh ingredients.
  • A chef who can be creative and takes pride in the presentation of their food.
  • You will need to be a calm and collected chef.
  • Have excellent organisation skills and can follow instruction.
The role:
  • Day-to-day operation of a busy city pub, serving high quality fresh food.
  • Prepping, cooking, and delivering dishes for the menus.
  • Deliver exceptional food quality & presentation.
  • Ensure high standards of cleanliness and H&S procedures are followed.
  • Be responsible for stock controls on shift.
  • To work closely with the Head & Sous chefs to develop the menu offering.
  • Maintain the companies EHO rating.
The desirable candidate:
  • An experienced Chef de Partie, who can deliver exceptional food.
  • A professional, calm and collected chef with strong team ethos.
  • Strong organisational skills and the ability to plan your time and multi-task where needed.
  • You must be a foodie, with a passion for working with local suppliers and fresh ingredients.
  • Credentials in Health & Safety training and hygiene standards would be advantageous but the ability to adapt and learn new systems and operating procedures.
  • Be happy to work closely with the rest of the kitchen team and have the ambition to take this pub & restaurant operation to the next level.
What is on offer:
  • Basic salary of £14 per hour based on a 48 hour week contract (£35,000 per annum).
  • Paid Overtime.
  • 5 day working week.
  • 28 days holiday.
  • Company Pension.
If you are a proven Chef de Partie who is ready for a new challenge, please get in touch with Mark @ Host-Staffing