Chef de Partie

• As a chef de partie you get to oversee a section of the kitchen, be it grill, pizza oven or BBQ and so on.
• You will be cooking with high quality, fresh ingredients in a modern kitchen offering an informal menu.

 
Key responsibilities:

• Preparing, cooking, and presenting dishes within your section.
• Managing and training any junior-chefs working with you.
• Helping the sous chef and head chef to develop new dishes and menus.
• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
• Monitoring portion and waste control to maintain profit margins.

 
This is a wonderful opportunity for a chef de partie to join the team whilst working under a highly trained chef who will assist you on your career development journey.
 
Benefits:

• Work with fresh ingredients and seasonally changing menus.
• Tips shared across the whole team.
• Competitive rates a pay.
• Job security.
• Support and professional development to keep your career moving forward.
• On the job training.
• Working within a small but well-established and growing company.

 
Candidate:

• Ideally have their own means of transport due to the location of the business.
• 1–2 Years’ experience preferred. 
• Be clean and tidy in appearance.
• Have good time management.
• Keen to progress and have a passion for produce & the hospitality industry.
• Be a hard-working team player.
• Work well in a team as well as independently.
• High standard of hygiene.
• Excited to showcase your skills.
• Can work well under pressure.
• Have a cool and calm attitude.

 
Package:

• Start date immediately.
• Package up to £32K p.a.
• Full time 48 hours – Working 5 days out of 7.
• 28 days holiday per annum. 
• Company pension scheme.
• Beer Allowance & Generous staff discount.
• Accommodation available in shared house.

If you believe you have the required skill set, enthusiasm, and passion to succeed in this role then please apply with your CV to Mark @ Host Staffing