Job Role

Chef de Partie – Live In 32K + 6k tips

Job Description

Chef de Partie – Countryside Gastro Pub
Location: SP11, Hampshire
Salary: £28,000 to £32,000 + Tronc + Accommodation

  • I am recruiting for a Chef de Partie to help the team at a beautiful gastro pub in a village Between Andover & Newbury.
  • As a Chef de Partie you are a going to work all sections of the kitchen and assist the head & Sous Chefs with the day to day running of the kitchen.
  • I am looking for someone who has a flair for cooking with high quality fresh ingredients.
  • A chef who takes pride in the presentation of their food.
  • You will need to be a strong, calm and collected chef.
  • Have excellent organisation skills.

What is on offer:

  • Basic salary of £28,000 to £32,000 per annum.
  • Opportunity to gain extra income via very good service charge.
  • Live in accommodation available.
  • Company Pension.
  • 28 days holiday.
  • Meal on shift.

The role:

  • To run a section in the day-to-day operation of a busy destination gastro pub, serving high quality fresh food.
  • Delivering our Best of British seasonal menus.
  • Deliver exceptional food quality, presentation, and an efficient working kitchen.
  • Ensure high standards of cleanliness and H&S procedures are followed.
  • Be responsible for stock ordering, stock controls, wages controls, rotas, and maintenance.
  • To work closely with the management team on developing the business for future success and growth.
  • Help to maintain the companies EHO rating.

The desirable candidate:

  • An experienced Chef de Partie, who can deliver exceptional food.
  • A professional, calm and collected Chef.
  • Strong organisational skills and the ability to plan your time and multi-task where needed.
  • A true foodie, with a passion for working with local suppliers and fresh ingredients.
  • Credentials in Health & Safety training and hygiene standards would be advantageous but the ability to adapt and learn new systems and operating procedures.
  • Be happy to work closely with the Head Chef & Sous Chef and have the ambition to take your career to the next level.

If you are a proven Chef de Partie, Demi Chef or Jr Sous who is ready for a new challenge, please get in touch with Mark @ Host-Staffing