Deputy General Manager – Chelsea Gastro Pub 47,500

Role: Deputy General Manager, Gastro Pub/Bistro
Location: Chelsea
Salary: £47,500

• Located just 10 minutes’ walk from Sloane Square underground station, sitting in between the beautiful residential townhouses of Chelsea.
• My client is a busy residential gastro pub with beautiful Bar & Dining room.

 
Benefits:

• Starting salary of £47,500p.a.
• Working 48 hours per week over 5 days per week.
• Company Pension.
• 28 days holiday per year.
• Work with fresh ingredients and monthly changing menus.
• Be part of a team that will achieve its high service goals.
• Job security.
• Support and professional development to keep your career moving forward.
• Opportunity to progress to General Manager.
• Working within a small but well-established team.
• Working for an independent owner, who is beginning to build an estate of high-end pubs, bars, restaurants & hotels.

 
The Role:

• This is a great opportunity for a Deputy General Manager from a casual fine dining gastro pub background to work in this amazing venue & neighbourhood restaurant.
• You will need to have worked with in a similar standard restaurant, have managed FOH team and be passionate about what you do.
• As Deputy General Manager you are the vital link in the chain being the champion for the team and the rock for your manager.

 
Key responsibilities:

• Manage and be responsible for the day-to-day operations of the business.
• Manage the FOH team, and with the GM & Head Chef, manage the kitchen staff.
• Oversee and manage the lunch and dinner services of up to 150 covers.
• Open and close the business as required.
• Oversee the completion of all duties involved in running the bar, floor, and kitchen.
• Control all operational costs and ensure financial budgets and targets are achieved.
• Deal with all maintenance issues immediately and to a satisfactory resolution.
• Apply all legal policies and requirements.
• Always ensure the health & safety of all guests and staff.

 
Candidate:

• 1–2 Years’ experience in a 2 Rosette or Michelin Restaurant preferred. 
• Be clean and tidy in appearance.
• Have good time management.
• Keen to progress to General Manager and have a passion for quality food & the hospitality industry.
• Be a hard-working team player.
• Work well in a team as well as independently.
• High standard of hygiene.
• Excited to showcase your customer service skills.
• Can work well under pressure.
• Have a cool and calm attitude.

 
If you believe you have the required skill set, enthusiasm, and passion to succeed in this role then please apply with your CV to Mark @ Host Staffing 
 
We are always on the look out for good managers at all levels from Assistant Manager, Assistant General Manager, Deputy Manager, General Manager and Operations Manager.