Job Role

General Manager 55K Gastro Pub Hotel Hampshire

Job Description

General Manager – Rural Gastro Pub, Rooms & Event Space
Salary: £55,000 + Service ~£6K + Bonus
Location: SP11, Hampshire

  • My client is a busy Hampshire gastro pub with beautiful hotel rooms and separate event space.
  • They serve a high-end brasserie menu, using the best local & seasonal ingredients.


  • Approx. £70K+ Package
  • Work with fresh ingredients and seasonally changing menus.
  • Be part of a team that will achieve its high culinary goals.
  • Job security.
  • Support and professional development to keep your career moving forward.
  • Working within a small but well-established team.

Key responsibilities:

  • To manage and be responsible for the day-to-day operations of the business.
  • To manage the FOH team, and with the Head Chef, manage the kitchen staff.
  • Continue to grow and develop the team to perform at a high standard.
  • Attention to detail is a must.
  • Oversee and manage the lunch and dinner services.
  • To open and close the business as required.
  • To oversee the completion of all duties involved in running the bar, floor, rooms, and kitchen.
  • To control all operational costs and ensure financial budgets and targets are achieved.
  • To deal with all maintenance issues immediately and to a satisfactory resolution.
  • To apply all legal policies and requirements.
  • To always ensure the health & safety of all guests and staff.


  • This is a great opportunity for a General Manager from an upmarket dining gastro pub background to work in an amazing venue.
  • Have a cool and calm attitude.
  • You will ideally have worked within an AA Rosette or Michelin Plate standard restaurant.
  • Have managed FOH team and be passionate about what you do.
  • As General Manager you are the vital link in the chain being the champion for the team.
  • 1–2 Years’ experience in a 2 Rosette or Michelin Restaurant preferred.
  • Be clean and tidy in appearance.
  • Have good time management.
  • Keen to progress and have a passion for produce & the hospitality industry.
  • Be a hard-working team player.
  • Work well in a team as well as independently.
  • High standard of hygiene.
  • Excited to showcase your customer service skills.
  • Can work well under pressure.


  • Package £55,000 salary
  • Approx. £6K Service Charge
  • KPI Bonus
  • Full time 48 hours – Working 5 days out of 7.
  • 28 days holiday per annum.
  • Company pension scheme.

If you believe you have the required skill set, enthusiasm, and passion to succeed in this role then please apply with your CV to Mark @ Host Staffing