Job Role

Head Chef – New Opening 60K

Job Description

Head Chef – New Opening – Notting Hill
Premium Independent Restaurant & Bar

Salary: £60,000 + 10% Bonus
Looking for a talented and passionate Head Chef with previous experience running a similar high standard fresh food bistro or Gastro Pub.

  • Head Chef with strong casual fine dining experience.
  • Package up to £70K.
  • Achievable BONUS structure.
  • AA Rosette Standards required.
  • Busy and reputable business in the heart of Notting Hill.
  • 100% fresh, local ingredients and outstanding.
  • Growing group with third site in the pipeline which could provide opportunity in the future.
  • High end casual fine dining in a brasserie style.

The role:

  • Day-to-day operation of a busy restaurant & bar, serving high quality fresh food.
  • Planning, prepping, cooking, and delivering new dishes for the menus.
  • Deliver exceptional food quality & presentation.
  • Ensure high standards of cleanliness and H&S procedures are followed.
  • Be responsible for stock controls on shift.
  • To work closely with the owner to develop the menu offering.
  • Maintain the companies EHO rating.

The desirable candidate:

  • An experienced Head Chef, who can deliver exceptional food.
  • A professional, calm, and collected Head Chef with strong team ethos.
  • Strong organisational skills and the ability to plan your time and multi-task where needed.
  • You must be a true foodie, with a passion for working with local suppliers and fresh ingredients.
  • Credentials in Health & Safety training and hygiene standards would be advantageous but the ability to adapt and learn new systems and operating procedures.
  • Be happy to work closely with the rest of the kitchen team and have the ambition to take this pub & restaurant operation to the next level.

If you are a proven Head Chef who is ready for a new challenge, please get in touch with Mark @ Host-Staffing