Head Chef – New Opening 60K

Head Chef – New Opening – Notting Hill
Premium Independent Restaurant & Bar

Salary: £60,000 + 10% Bonus
Looking for a talented and passionate Head Chef with previous experience running a similar high standard fresh food bistro or Gastro Pub.

• Head Chef with strong casual fine dining experience.
• Package up to £70K.
• Achievable BONUS structure.
• AA Rosette Standards required.
• Busy and reputable business in the heart of Notting Hill.
• 100% fresh, local ingredients and outstanding.
• Growing group with third site in the pipeline which could provide opportunity in the future.
• High end casual fine dining in a brasserie style.

The role:
  

• Day-to-day operation of a busy restaurant & bar, serving high quality fresh food.
• Planning, prepping, cooking, and delivering new dishes for the menus.
• Deliver exceptional food quality & presentation.
• Ensure high standards of cleanliness and H&S procedures are followed.
• Be responsible for stock controls on shift.
• To work closely with the owner to develop the menu offering.
• Maintain the companies EHO rating.

  
The desirable candidate:

• An experienced Head Chef, who can deliver exceptional food.
• A professional, calm, and collected Head Chef with strong team ethos.
• Strong organisational skills and the ability to plan your time and multi-task where needed.
• You must be a true foodie, with a passion for working with local suppliers and fresh ingredients.
• Credentials in Health & Safety training and hygiene standards would be advantageous but the ability to adapt and learn new systems and operating procedures.
• Be happy to work closely with the rest of the kitchen team and have the ambition to take this pub & restaurant operation to the next level.

If you are a proven Head Chef who is ready for a new challenge, please get in touch with Mark @ Host-Staffing