Junior Sous Chef New Opening 32K + 6K Tronc

Junior Sous Chef – Countryside Gastro Pub
Location: Cotswolds, OX7
Salary: £32,000 + £6K Tronc
Full-time contract, average 48 hours per week

• My Clients family of pubs is growing, and we are looking for a passionate and experienced Junior Sous Chef to join their team near Chipping Norton, Oxfordshire.
• Nestled in the beautiful Cotswolds countryside, their pub is at the heart of the village community with crackling log fires and a welcoming bar specialising in cocktails and some of your favourite local beers.
• They are popular with destinations for diners and drinkers from far afield.
• The large, picturesque garden and terrace make this an ideal outside dining spot over the warmer months.

Benefits:

• Competitive salary plus service charge.
• The opportunity to work with an amazing and dedicated team.
• Training and development to advance your career.
• Up to 33 days holiday (incl. bank holiday).
• 30% company discount.
• Stakeholder pension scheme.
• Subsidised private medical insurance.
• Free uniform.

Main responsibilities

• To deliver and champion the standards.
• To set the example of exceptional food quality.
• Deliver dishes to set specification.
• Training and development of the Kitchen team.
• To communicate effectively with the Front of House regarding the daily menu.
• Achieving food revenue targets and budget cost for kitchen
• Work alongside the Head Chef to develop all food and beverage offerings

Ideal Candidate

• As Jr Sous Chef, you’ll be a talented Chef with a passion for great quality organic produce.
• You will be responsible in assisting with the day-to-day management of a high performing Kitchen team, menu development and all H&S standards.
• Your passion for exceptional food quality will be infectious.
• You’ll work alongside the Sous & Head Chef to be the “best in class” showcasing local producers along with signature local ingredients.

We are fully flexible to look at candidates with varying experience as a Junior Sous Chef, Senior Chef de Partie or Sous Chef.
If you would like to be part of our truly unique business – we would love to hear from you. Please send your CV today to mark @ host-staffing