£30,000 – £34,000
Restaurant Manager Perks:
Employee assistance programme
Vineyard and farm trips
Cycle to work scheme
WSET levels 1,2&3
External management and leadership courses
40% staff discount in our restaurants
Want to work for a truly independent and exciting British restaurant?
My client prides themselves on using seasonal British ingredients with a daily changing menu. Sourcing from our our own livestock farm. We also have our own family vineyard giving us a unique position to serve and educate our guests on English wine. Please get in touch if this is also your shared passion.
We are looking for a passionate, professional, experienced Restaurant Manager (reporting to senior managers)
The ideal Restaurant Manager would have the following attributes:
If you are interested in being part of our successful team then please apply, we would love to hear from you.
1 year of restaurant manager in fine dining establishment
Salary: Up to £34,000.00 per year