Job Role

Sous Chef

Job Description

Sous Chef – Premium Independent Gastro Pub Residential Chelsea Area Salary: £45,000 Package + Paid Overtime

  • I am recruiting for a Sous Chef to join the team at a beautiful gastro pub in the Chelsea area.
  • I am looking for someone who has a flair for cooking with high quality fresh ingredients.
  • A chef who can be creative and takes pride in the presentation of their food.
  • You will need to be a calm and collected chef.
  • Have excellent organisation skills and can follow instruction.

The role:

  • Day-to-day operation of a busy city pub, serving high quality fresh food.
  • Planning, prepping, cooking, and delivering new dishes for the menus.
  • Deliver exceptional food quality & presentation.
  • Ensure high standards of cleanliness and H&S procedures are followed.
  • Be responsible for stock controls on shift.
  • To work closely with the head chef to develop the menu offering.
  • Maintain the companies EHO rating.

The desirable candidate:

  • An experienced Sous Chef, who can deliver exceptional food.
  • A professional, calm and collected Sous chef with strong team ethos.
  • Strong organisational skills and the ability to plan your time and multi-task where needed.
  • You must be a true foodie, with a passion for working with local suppliers and fresh ingredients.
  • Credentials in Health & Safety training and hygiene standards would be advantageous but the ability to adapt and learn new systems and operating procedures.
  • Be happy to work closely with the rest of the kitchen team and have the ambition to take this pub & restaurant operation to the next level.

What is on offer:

  • Basic salary of £45,000 based on a 48-hour week (£18 per hour).
  • Overtime paid at hourly rate.
  • Company pension.
  • 28 days holiday per year.
  • Food on shift.
  • Chef white laundry service.
  • Staff Discount.
  • Opportunity for promotion to head chef as next site opens.

If you are a proven Sous Chef who is ready for a new challenge, please get in touch with Mark @ Host-Staffing