Sous Chef

• I am recruiting for a Sous Chef to join the team at a beautiful gastro pub in the Chelsea area.
• I am looking for someone who has a flair for cooking with high quality fresh ingredients.
• A chef who can be creative and takes pride in the presentation of their food.
• You will need to be a calm and collected chef.
• Have excellent organisation skills and can follow instruction.

The role:

• Day-to-day operation of a busy city pub, serving high quality fresh food.
• Planning, prepping, cooking, and delivering new dishes for the menus.
• Deliver exceptional food quality & presentation.
• Ensure high standards of cleanliness and H&S procedures are followed.
• Be responsible for stock controls on shift.
• To work closely with the head chef to develop the menu offering.
• Maintain the companies EHO rating.

The desirable candidate:

• An experienced Sous Chef, who can deliver exceptional food.
• A professional, calm and collected Sous chef with strong team ethos.
• Strong organisational skills and the ability to plan your time and multi-task where needed.
• You must be a true foodie, with a passion for working with local suppliers and fresh ingredients.
• Credentials in Health & Safety training and hygiene standards would be advantageous but the ability to adapt and learn new systems and operating procedures.
• Be happy to work closely with the rest of the kitchen team and have the ambition to take this pub & restaurant operation to the next level.

What is on offer:

• Basic salary of £45,000 based on a 48-hour week (£18 per hour).
• Overtime paid at hourly rate.
• Company pension.
• 28 days holiday per year.
• Food on shift.
• Chef white laundry service.
• Staff Discount.
• Opportunity for promotion to head chef as next site opens.

If you are a proven Sous Chef who is ready for a new challenge, please get in touch with Mark @ Host-Staffing